Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

London-based food blogger Swati Pareek tells us how to make sesame seed brittles for Makar Sankranti. You can share your favourite recipes too! Here's the recipe of Til Papdi Ingredients 1 cup white ...

Don't let leftover Diwali soan papdi go to waste! This festive treat can be easily transformed into delicious new desserts. From creamy milkshakes and quick ladoos to rich kheer and delightful ...

Nachos are one of the world’s great beer pairings. Here’s how to take it to another level with the hot, sweet and savoury flavours of “Indian nachos”. All over northern India, roadside vendors sell ...

A delicious snack for your mid-meal hunger pangs. Ingredients 30 to 35 small flat puris (available at any farsan shop) 4 potatoes, boiled, peeled and diced 2 cups thick sweetened yogurt Juice of 2 ...

Mocked, loved, and shared, the soan papdi is perhaps the most low profile mithai during Diwali festivities. While a new generation turns to global flavours, desi chefs suggest how to give it an ...